Author: Ann Kimberly
It is a New Year DC, and that means I am going to make a delicious dinner! For tonight's menu, I have chosen a few healthy choices.
I am breading my chicken tenders with a special Pros in the City breading that my grandmother always used. It is made from leftover biscuit crumbs from breakfast, paprika, salt, pepper, and a dash of cinnamon. I dip the chicken tenders in a buttermilk and hot sauce mixture then shake the coating onto them. My oven has already been preheated to three hundred and fifty degrees. The chicken will bake ...
It is a New Year DC, and that means I am going to make a delicious dinner! For tonight's menu, I have chosen a few healthy choices.
I am breading my chicken tenders with a special Pros in the City breading that my grandmother always used. It is made from leftover biscuit crumbs from breakfast, paprika, salt, pepper, and a dash of cinnamon. I dip the chicken tenders in a buttermilk and hot sauce mixture then shake the coating onto them. My oven has already been preheated to three hundred and fifty degrees. The chicken will bake ...
