Delicious winter recipes

Author: Jamie Francis
When the weather is cold, grey and miserable, there is little better than to stay indoors and enjoy a warm and hearty meal at home and if you like the sound of doing just that, there are some delicious winter recipes available online. Since the internet was born, hundreds of thousands of recipes have been posted online for all sorts of treats and healthy alternatives and it can sometimes be difficult to find the best ones but if you ...

Authentic Mexican Recipes' Use of Chiles: Rajas Con Crema For Example

Author: Jay Espsito
They see things wrapped in tortillas and imagine the burning sensation of hot chiles in their mouth.
As someone who's lived in Mexico for years, I can say that when it comes to the tortilla thing... yes, they are used everywhere. Corn has been around for ages in Mexico, long before it was ever called "Mexico". The indigenous tribes of Aztecs and Mayans believed it to be a gift from the gods themselves, and it has found its way into virtually every...

The Secret to Cooking Duck

Author: Kristina Seleshanko
After a long absence from the American food scene, duck is making a comeback. And why not? Well-prepared duck is tasty and healthy. Both domestic and wild duck are an excellent source of iron and protein. Too, fresh duck is found in many supermarkets and specialty food stores from late spring until early winter (the U.S. government grades ducks from A to C--A being the best), and who doesn't like to try something other than chicken ...

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