Author: Yakov
When cooking, it is always a good idea to get a little creative. You do not have to follow a recipe to the "T". Experimenting fearlessly with cooking, adding a new ingredient, cutting one out, and changing amounts is how great new recipes are born. Now that is a real cook!
It is desirable to store dry goods like flour and sugar in tightly sealed containers. Keeping your ingredients in airtight containers will stop them from spoiling or being infected with bugs. You can find this type of container easily and at a good price: consider it an investment since...
you will be able to eat left overs more easily.
There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. There are a lot of things you can prep the day before you need to cook. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
If you have turkey for a meal, whether its on a holiday or another occasion, make sure you keep the leftovers. Cut it up, put it in an airtight container, store it in the freezer and use it later. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
To add some interest to an ear of corn or a dinner roll, make a flavored butter. You can soften the butter either by letting it sit at room temperature, or by using your microwave. Try incorporating some herbs and spices to spice up the flavor of the corn. Try this trick with barbeque sauce or honey, as well.
If you want to add flavor to your dishes, use a liquid other than milk or water. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
Even an experienced cook could stand to pick up a few handy culinary skills to improve upon their signature dishes. Inexperienced cooks need to soak up all the information that is out there so they can become better cooks. Give these tips a try and see how much you can improve your cooking and how much more you enjoy spending time in the kitchen.
Article Source: http://www.articlesbase.com/crockpot-recipes-articles/anyone-can-cook-with-these-basic-tips-5679643.html
About the Author
Be sure to visit my site and find out how to use the Slow Cooker the right way.
When cooking, it is always a good idea to get a little creative. You do not have to follow a recipe to the "T". Experimenting fearlessly with cooking, adding a new ingredient, cutting one out, and changing amounts is how great new recipes are born. Now that is a real cook!
It is desirable to store dry goods like flour and sugar in tightly sealed containers. Keeping your ingredients in airtight containers will stop them from spoiling or being infected with bugs. You can find this type of container easily and at a good price: consider it an investment since...
you will be able to eat left overs more easily.
There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. There are a lot of things you can prep the day before you need to cook. Completing half the work ahead of time makes cooking time quicker and more enjoyable.
If you have turkey for a meal, whether its on a holiday or another occasion, make sure you keep the leftovers. Cut it up, put it in an airtight container, store it in the freezer and use it later. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
To add some interest to an ear of corn or a dinner roll, make a flavored butter. You can soften the butter either by letting it sit at room temperature, or by using your microwave. Try incorporating some herbs and spices to spice up the flavor of the corn. Try this trick with barbeque sauce or honey, as well.
If you want to add flavor to your dishes, use a liquid other than milk or water. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
Even an experienced cook could stand to pick up a few handy culinary skills to improve upon their signature dishes. Inexperienced cooks need to soak up all the information that is out there so they can become better cooks. Give these tips a try and see how much you can improve your cooking and how much more you enjoy spending time in the kitchen.
Article Source: http://www.articlesbase.com/crockpot-recipes-articles/anyone-can-cook-with-these-basic-tips-5679643.html
About the Author
Be sure to visit my site and find out how to use the Slow Cooker the right way.
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